Warming Fish Dishes

 

Once the winter festivities are over, many people find themselves starting to opt for healthier meals, such as salads and lean protein sources. When choosing a lean protein source, most people opt for chicken or pulses. However, some fish such as salmon offer great health benefits. Experienced fish chefs such as Nishat Gupte understand that fish is high in protein, and is incredibly versatile too.

Salmon Fishcakes with Slaw

Salmon fishcakes can be easily made with leftover cooked salmon, or even tinned salmon. Salmon can be combined with potatoes, lemon and herbs to create homemade fishcakes that make an easy meal for a winter’s day.

Teriyaki Salmon Bowl

Healthy bowl recipes have been a growing trend of late, and salmon slathered with homemade Teriyaki is the perfect addition. Homemade Teriyaki sauce can be put together in just five minutes, and it has less sodium than the bottled versions too.

Salmon Tacos with Pomegranate

Fish tacos are a popular meal choice, yet they rarely include salmon. Swap out the usual fish taco for one made with salmon and seasonal pomegranate guacamole for an exciting twist on a popular meal.

Sake and Ginger Soba Noodle Salmon Stir-Fry

A salmon stir-fry is the perfect combination of healthy food and easy cooking. Combine fresh vegetables with chunky salmon and a ginger and sake sauce to whip up a healthy, delicious meal in just thirty minutes. It makes great leftovers too!

Salmon Tikka with Quinoa

Top smoky tikka salmon with cucumber raita and pair it with quinoa for a flavourful, warming winter meal that can be ready in just fifteen minutes.

Salmon Risoni/Orzo

Some people might believe that combining cheese and seafood is a mistake, but that is not strictly true. The combination of salmon and cheese in a creamy Parmesan risoni/orzo dish is a match made in heaven.

Thai Sweet Chilli Salmon Skewers

Thai sweet chilli salmon skewers offer a delicious combination of sweet flavours and gentle heat, making them a great mid-winter meal. Simply coat the salmon in a Thai sweet chilli sauce, grill the skewers, and drizzle with toasted sesame oil and seeds. Serve with rice or a salad for a quick and healthy meal.